Roast goose and red cabbage, bratwurst, gingerbread, candles, hand-crafted wooden figures from the Erzgebirge, blown-glass baubles for the Christmas tree, The Nutcracker and “Silent Night”: these are some of the ingredients that create Gemütlichkeit (a kind of jovial cosiness), Geborgenheit (snug security) and Innigkeit (an inner warmth, awareness of soul) – three words treacherous to translate yet integral to a mood that sees millions flock to the Christmas markets of Berlin, Nuremberg, Dresden and Cologne. German Christmas receives uncharacteristically good press, capturing a lost world of innocence, some argue, a holiday celebrated thus since time immemorial.Read full article here
